Saturday, February 27, 2010

apple dumpling

Today Mary made apple dumplings for dessert after supper. She used fresh apples, cinnamon, sugar, pie crust dough and probably some other ingredients. They were a golden color and were very good. There was a nice sweet sauce in the bottom of the dishes. The apples were baked to perfection, not too soft and not too hard but just right. We also had spaghetti and garlic bread for supper. Tomorrow morning we are having waffles for breakfast. Have a good evening and don't forget to turn the electric blanket on before going to bed to give the bed a chance to warm up. Lew

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